Certifications

The biological certificate ICEA is used at European level to indicate products from the World of Biology according to EC Regulation 834/2007. Its main objective is to make organic products more easily recognizable by consumers.


The JAS (Japan Agricultural Standard) brand identifies that the product is certified according to the rules governing organic farming in Japan. It is an essential requirement for exporting Bio products to Japan.


The AB (Agriculture Biologique) brand was created by the French Ministry of Agriculture in 1985 to identify those products made with plant elements from organic farming.


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