Our pastaTradition and Innovationand the goodness... of every grain of wheat
Quality is based on a company organization with criteria that help to ensure not only customer satisfaction, but also continuous business improvement, not only focused on production but also on commercial.
The Loizzo's Mill, built over 40 years ago, is our added value. In fact, for our Pasta we only use semolina from selected durum wheat blends. This also allows us to control the market and orient our pricing policy.
The molling tradition is supported by new technologies and new production methods. In order to have a product that is always new and at the same time rich in knowledge and experience.
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