of every grain of wheat
Quality
Quality is based on a company organization with criteria that help to ensure not only customer satisfaction, but also continuous business improvement, not only focused on production but also on commercial.
The Mill
The Loizzo's Mill, built over 40 years ago, is our added value. In fact, for our Pasta we only use semolina from selected durum wheat blends. This also allows us to control the market and orient our pricing policy.
Technologies
The molling tradition is supported by new technologies and new production methods. In order to have a product that is always new and at the same time rich in knowledge and experience.
Our Products
Call Us
+39 080 314 3664
Fax : +39 0803105810
Address
Via del Fragno, 42
Altamura(BA)
Italy
Altamura(BA)
Italy
info@pastalori.it
